Dec 23rd, 2017- Stephanie Seneff, PhD, helps us sort fact from fiction on these crucial topics eating GMO foods (genetically modified) and those crop…

December 22, 2017

Dec 23rd , 2017 -Nutritionists and functional medicine experts strongly warn against eating GMO foods (genetically modified) and those crops that have been exposed to Roundup® type weed killers. The chemicals are linked to allergies, cancer, kidney / liver failure, birth defects, infertility and much more. The opposing side of the issue (e.g. seed / chemical producer, Monsanto, and even our trusty government) says basically "oh, don't worry your pretty little head about such things beyond your understanding--we wouldn't use them if they weren't safe". Massachusetts Institute of Technology (MIT), Senior Research Scientist, Stephanie Seneff, PhD, helps us sort fact from fiction on these crucial topics. Resources: JustLabelIt.org and NonGMOproject.org. Book = Poison Foods of North America. Alternatives = DirtDoctor.com

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