Episodes
Saturday Feb 20, 2016
Saturday Feb 20, 2016
February 20th, 2016 Mark Schatzker is the author of a very interesting new book, The Dorito Effect: The Surprising New Truth About Food and Flavor. It is a new favorite! We discussed what has happened to food flavors over the decades in the pursuit of higher yields, pest resistance, transportability and other such commercial factors. He also had good news about the future.
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