Episodes
Saturday Jun 27, 2015
Saturday Jun 27, 2015
June 27th, 2015 Mark Schatzker is the author of a very interesting new book, The Dorito Effect: The Surprising New Truth About Food and Flavor. It is a new favorite! We discussed what has happened to food flavors over the decades in the pursuit of higher yields, pest resistance, transportability and other such commercial factors. He also had good news about the future.
Version: 20241125
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.