November 22nd, 2014 - We will discuss why fermented foods are important, how to get started making them at home or what to buy if you prefer that some...

November 22nd, 2014 - We discussed why fermented foods are important, how to get started making them at home and what to buy if you prefer that someone else to do the fermenting. My guest was Nancy Lee Bentley, author of Truly Cultured. This book is on a tremendous sale at $18.50 with a bonus of one of two of my books. Good gift idea. We also visited with John Willard about exciting new research into why Willard Water works so well. He offered listeners 20% off if they mentioned the Healthy by Nature Show. The Willard Water phone number = 888-379-4552