Episodes
Saturday Oct 19, 2019
Saturday Oct 19, 2019
Americans LOVE their burgers. But, it is hard to find a food that is more controversial. Are they the very definition of “junk food” or is the problem the beef or the bun, ketchup, fries and soft drink with them? Are they destroying the planet or is the real problem industrial farming methods? What about burger alternatives like the soy substitutes or lab grown fake meats? Read Sally Fallon Morell's blogs on the topics.
Author, educator and activist Sally Fallon Morell will help us sort all that out. Her classic book is Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats and co-author of Eat Fat Lose Fat. The November event she is coordinating in the DFW area is The Wise Traditions Conference.
In the second half of the program, Dr. Ross Pelton R.Ph., Ph.D., CCN will share a nifty plan for making sure that you always have sufficient supplies of the master antioxidant / detoxifier, glutathione. He is the Scientific Director for Essential Formulas, Inc.
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